INGREDIENTS:1 lb peeled and deveined shrimp (sz 31/40)3 cloves garlic minced1 large shallot minced2 spring onions chopped1 tbsp extra virgin coconut oil2 tbsp honey1 tbsp fish sauce1/4 tsp salt1/2 tsp fresh ground black pepper4-5 died chilies/ red pepper flakes/ fresh chopped chilies (optional)
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