Easily the most popular recipe on my blog, this baked sweet and sour chicken is a miracle of a dish. Baked, not fried, it has been a family favorite for over a decade! Invented on
Ingredients
Gluten free
∙ Serves 4-6
Meat
3 Chicken breasts (about 2 pounds), boneless skinless
Refrigerated
2 Eggs, large
Condiments
4 tbsp Ketchup
1 tbsp Soy sauce
Baking & Spices
1 cup Cornstarch
1 tsp Garlic salt
1/2 cup Granulated sugar
1 Salt and pepper
Oils & Vinegars
1/2 cup Apple cider vinegar
1/4 cup Canola
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