Slow Cooker Jamaican Jerk Chicken Chili with Plantain Chips

Ingredients
Gluten free
∙ Serves 8
Meat

    2 lbs Chicken breasts or thighs, boneless skinless
    1 cup Jamaican jerk marinade, mild

Produce

    1 Avocado
    3 Bell peppers
    1 (15 ounce) can Black beans
    1/4 cup Cilantro
    6 cloves Garlic
    8 sprigs Green onion
    1 Habanero pepper
    1 (15 ounce) can Kidney beans
    3 Limes, Juice of
    3 Plantains, large unripe green
    2 tsp Thyme, dried
    1 (28 ounce) can Tomatoes
    1 White onion, large

Condiments

    1/4 cup Soy sauce, low sodium

Baking & Spices

    2 tsp Allspice, ground
    1 tsp Black pepper
    1 tbsp Brown sugar
    1/2 tsp Cinnamon
    2 tsp Kosher salt
    1 Sea salt, Coarse

Oils & Vinegars

    1 Vegetable oil

Nuts & Seeds

    2 tsp Cumin

Dairy

    1 Cheddar cheese