Citrus Shrimp and Avocado Salad

Ingredients : 

1 pound mediumPan-Seared Citrus Shrimp (31/40)
8 cups greens such as arugula, spinach, or spring mix
Fruity or lemon-flavored extra virgin olive oil
Juice of ½ lemon or ½ orange
1 avocado, sliced or diced
1 shallot, minced
4 ounces toasted sliced almonds
Kosher salt and freshly ground black pepper

Instructions : 

Prepare the recipe for the Pan-Seared Citrus Shrimp, or gently warm the leftover shrimp. Or, if you prefer, serve the shrimp chilled.
Toss the shrimp with the salad greens in a large bowl. Lightly drizzle with olive oil, and if desired, some of the sauce remaining from the shrimp with a generous squeeze of citrus, and toss lightly to coat. Add the avocado, shallots and sliced almonds and then season with kosher salt and freshly ground black pepper and serve.