Shrimp Stuffed Avocados

Ingredients: 

1 medium to large ripe avocado, halved and pit removed
1 teaspoon olive oil
7 ounces of peeled and deveined small or medium shrimp
1/2 teaspoon chili powder
2 teaspoons lime juice
1/4 cup finely chopped seeded tomato
1 tablespoon cilantro leaves
salt and pepper to taste

Directions: 

Heat the olive oil in a medium sized pan over medium-high heat. Season the shrimp with chilli powder and salt to taste, then add them to the pan.
Cook, stirring occasionally, for approximately 3 minutes, or until shrimp and pink and opaque.
Pour the lime juice over the shrimp, toss to coat.
Season the avocado halves with salt and pepper.
Spoon the shrimp mixture evenly into each avocado half.
Sprinkle with tomatoes and cilantro and serve.